ABOUT ORGANIC VILLA CATERING LTD

  Organic Villa catering ltd aims to connect the neighborhood by an ultimate Food and Beverage service sourcing products locally to support other community businesses through our business and in the same way it is connected to the healthy ecosystem and circular local economy .

What We are doing?

 Organic Villa  Catering Ltd focuses more on converting the fast food service industry accessible to more sustainable, healthy dishes with options for vegan, vegetarian, and Meat lovers, gluten-free, Nut free, and perfect for multi food cultures. 

Organic Villa Catering Ltd takes lead in sustainability by implementing the following in our operations.

• Removing plastic straws from our inventory and switching to lids with a sip portal
• Switching to wooden cutlery
• Using recycled coffee cups and recycled plastic cups
• Continued use of compostable Non-PLA lined packaging
• Offering cup discounts to patrons who supply their own travel mug 

Organic Villa Catering Ltd is currently operating few concession stands for the Vancouver Parks board. We also operate Garry Point Grill & Fish 'n' chips at Steveston Garry Point Park at Richmond and Food truck services  in Lower Mainland 

  ELANGOVAN PALANI:

International experience: 

Ø  Chef Elango has been in the food industry as a professional chef for past 20  years worked in five-star hotels, luxury cruise liners and fast-paced high-end restaurants all around the world. 

Ø Chef Elango is Mastered in many cuisines like Canadian, French, Continental, Mexican, Caribbean, Italian, American, Indian. He travelled over many countries to gain those different hospitality experiences. 

Ø  Chef Elango graduated his Culinary science from one of the prestigious institutions in southern India (Food Craft Institute). He had done researches on many cuisines on how to combine ingredients from the different country to create a unique flavor which is one step closer to the universal Cuisine. He won awards for his international project on vegetarian cuisine (Brahmin cuisine). He is also university graduate of "Bachelor of Business Administration " so have a good knowledge on how to run a business and financial reporting 

Ø  Chef Elango is now on a mission to create gourmet dishes at affordable prices which has the potential opportunity to turn people into healthy eating options by skipping fatty fast-food items. 

Canadian experience: 

Ø Elangovan palani is worked in parks board concessions in golf courses 

Ø Chef in University of British Columbia: within months he successfully selected as sous chef for AMS of Ubc 's Student association. where he managed the catering department which produces 2-3 million sales in a year. 

Ø Early 2018: After all his wide variety of experiences he started his own mobile catering company called ORGANIC VILLA then opened  few Brick and Mortor stores .